Hilarys Yoghurt Cake
Our friend Hilary Iles specialy made this for us to hand out for tasting on the Geraldine Farmers Market. It's yummy!
- 1Cup Clearwater's Cream Top Yoghurt
- 1Cup oil
- 2 Cups Sugar
- 3 Cups Self Raising Flour
- 3 Eggs
Add above to bowl and beat.
Pour into 2 greased and lined loaf tins.
Bake180degC for about 45 mins.
(This cake is very forgiving, try and add some lemon zest/juice, fuit or vanilla.)