Hilarys Yoghurt Cake

Our friend Hilary Iles specialy made this for us to hand out for tasting on the Geraldine Farmers Market. It's yummy!

• 1Cup Clearwater's Cream Top Yoghurt
• 1Cup oil
• 2 Cups Sugar
• 3 Cups Self Raising Flour
• 3 Eggs

Preparation:
Add above to bowl and beat.
Pour into 2 greased and lined loaf tins.
Bake180degC for about 45 mins.

(This cake is very forgiving, try and add some lemon zest/juice, fuit or vanilla.)