Grilled Apricots with Yoghurt and Walnuts

serves 4

This can also be made very successfully with ripe peaches, nectarines or plums. Just allow a longer cooking time for larger fruit. The walnuts can be substituted with hazelnuts or almonds.

Dessert variation: Sprinkle with a little amaretto liqueur and serve with whipped cream or ice-cream. Delicious!

• 8 ripe apricots, sliced in half and stone removed
• 2 teaspoons demerara or brown sugar, or more to taste
• 10-20 walnuts, chopped
• 4 big spoons Clearwater's Cream Top Yoghurt

1. Place the apricots, cut side up, onto a baking tray and sprinkle evenly with sugar.

2. Put the tray under a hot grill (broiler) and cook until the sugar caramelises, the edges are brown and the fruit is softened and warmed through (5-7 minutes).

3. Arrange the fruit on serving plates allowing each person 4 halves. Sprinkle with walnuts, dollop with a spoonful of yoghurt and serve.